The Sweet Little Fulang

long to walk, When they came back, they had to carry bamboo baskets, so Wei Lanxiang would go with Ji Qiuyue, and Shen Yaoqing, who had to work in the field and couldn't go, would make do at home to cook.

    Going to the mountain to pick up chestnuts was interesting for Shen Yan.
It was more fun than driving ducks and hunting chicken grass.
After selling it, the money was her own, and the family wouldn’t want it.
It didn't matter if it was only five copper coins or ten copper coins.
It would crackling when you put it in her own small money bag, which was very nice.

    “Mother, do you want to go?” Shen Yan didn't say that he really wanted to go, but her expression showed everything.

    Wei Lanxiang was peeling the onions, and she looked over when she heard her say that, and said with a smile: “You can talk about it if you want to go, what are you doing with your mother?”

    She thought for a while and said: “But it's really good to pick chestnuts.
We will keep some more this year, and we’ll eat it differently during the winter.
In the past few years, we’ve steamed it with rice, but this time we’re bored with it, so let’s cook it with chicken, and it’s said to be more delicious, so let’s try it too.”

    She walked towards the kitchen, and said: “Your brother Erqing is resting at home these few days, don't rush away, let's go around the front hill first.”

    Shen Yan was happy when she heard it, and said to Lu Gu: “Brother Guzi, do you want to go or not? Let's go together.”

    When Lu Gu listened to the two of them talking, he also remembered the chestnuts that Shen Xuanqing picked up for him last time, and there were still some unfinished chestnuts.
In the mountains, before he went down the mountain, he wanted to pick some, but these days he was busy with other things and didn't find any time, so he nodded and agreed.

    The three of them were talking in the yard, and Shen Xuanqing came out after lying down in the room for a while, and ate a few dates.

    When Shen Yaoqing and Ji Qiuyue came back, it was already dark, and they were quite capable, watching the sun go to the west, and there were still some fishes left, so they took the cart to the restaurant and told them what fishes they caught today, yes, even if they were dead, they were still fresh, not to mention the half-dead ones in the bucket, which were even fresher, because the fishes were big and fat, as well as crucian carp and river eel, and finally sold them to a restaurant at a cheap price, as long as they were sold, they wouldn’t lose money.

    After they came back, there were only two small river eels left in the cart fish, which were specially reserved.
After autumn, these things were stewed and nourishing.
, If you wanted to eat it, you had to make up for it now.

    The money for selling the fishes was given to Shen Xuanqing, and the copper coins and the scattered silver added up to two taels of silver.
This day they earned two taels, and the hardship of the journey was worth it.

    There were stewed prawns and fried chili meat slices, both of which could be served with wine.
Shen Yaoqing brought out the wine, and not only his brothers drank it, but Ji Qiuyue and Wei Lanxiang also tasted a small cup.
There was meat and wine, the whole family was chatting and laughing, even if Lu Gu didn't drink, the fried chili would make his cheeks blush and his body warm.

    He listened and watched, even if he didn't speak and just listened to others, he was happy.
A kind of hope gradually appeared in his eyes, looking forward to living such a happy and harmonious life forever.