My Wife is My Life!

ped them onto the plate.
Meanwhile, Ji Qingqing had already finished peeling the corn and all the corn kernels were piled onto a plate.
She looked over and spotted Lu Lixing at one corner preparing the shrimps.

The shrimps on the other hand were much easier to prepare compared to the corn.
All it took was two to three twists for the shrimp heads to be all removed.

“You didn’t remove the shrimp vein?”

Ji Qingqing glanced at that shrimp, and pointed out the shell on its tip.
“When preparing Shrimp with Sweetcorn, you’ll need to remove both the shrimp shells and veins first.”

Lu Lixing brows furrowed to the point where they could squash a fly to death.
“Can’t they be left there instead?”

“If you don’t remove them then how are you supposed to eat?”

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Lu Lixing followed what Ji Qingqing taught him and patiently removed the shrimp shells and veins.

Shrimp shells are easily removable, especially for this breed of fresh Greasyback Shrimps.
It would all come off with a single peel until it reached the tail portion.
However, most of the shrimps that Lu Lixing peeled ended up still having pieces of its shells stuck to it.
There were so many unpeeled tails that Ji Qingqing ended up mostly dealing with the aftermath of all the shrimp tails left.

Eventually, all the shrimps shells were removed.
For the first time, Lu Lixing experienced the hardships and sufferings regular people went through when preparing their meals.

Ji Qingqing glanced at the other ingredients in the kitchen.
Hearing splashing sounds from the bucket on the ground, she walked over to have a look and saw a heavily spotted fish.

“Is this the Napoleon Wrasse?”

“It isn’t.
It’s a Grouper.” Lu Lixing replied.
“I’ve already asked the staff to find a Napoleon Wrasse, it should arrive later.”

“It’s fine, a steamed Grouper is also equally delicious, there’s no need to trouble them.” Saying that, she went to scoop out the Grouper.

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