Gourmet Food Supplier

ily.

The system displayed, “No.”

“All right.
If I can’t swear, I have nothing to say.” Yuan Zhou shrugged.
He was already accustomed to the occasional scams of the system.

As a to-be Master Chef, he had to be tolerant.
Of course, the precondition was that the system didn’t turn up in front of him.
Otherwise, he couldn’t guarantee that his 40-meter-long broadsword wouldn’t fall on the system.

Well, he was a host who behaved tolerantly and also spoke courteously.

Having finished his psychological buffer, Yuan Zhou thought of a matter in a short while.
The business time changed only after he had received the title of Junior Master of Cooked Wheaten Foods last time.
He wasn’t sure if the business time would change again this time after he leveled up to Intermediate Master of Cooked Wheaten Foods.

“System, will the business time change after the title is upgraded?” Yuan Zhou asked directly.

The system displayed, “You’ll know the contents after you get the title.”

“All right.” The system didn’t answer him and Yuan Zhou didn’t continue asking, either.
He stopped to think about how to finish the mission.

Speaking of which, the first impression that Yuan Zhou left with his customers was that he was quite an awesome chef and he cooked very well.
The other impression was that he was a prince charming, but none believed that he was a Master of Cooked Wheaten Foods.

But Yuan Zhou was indeed a master of cooked wheaten food too.

I don’t really need them to change their point of view about me.
If only they know I’m not only an awesome chef but also a Master of Cooked Wheaten Foods. Yuan Zhou stroked his own chin and thought about that very seriously.

On thinking of cooked wheaten food, Yuan Zhou almost immediately thought of the matter of the video mentioned by Ji Yi at noon, when the system happened to release the title mission.

“System, it seems that you release the mission at the exact time every time.” Yuan Zhou asked with suspicion.

That’s right.
In most cases, it wasn’t difficult to finish the mission released by the system.
Whenever the conditions matured, the system would release some missions about culinary skills.

The system displayed, “.”

“System, did you break? Why is there only a full stop?” Yuan Zhou looked at the single full stop displayed by the system in surprise.

“Hey hey hey.
Is it because of an electrical short-circuit? Do you need me to send you somewhere to get repaired?” When Yuan Zhou found the system didn’t give an answer for a long time, he asked in a caring way.
He could never let go of such an opportunity.

However, the system was still silent and didn’t have any reaction.

“Since this thing didn’t respond for so long, it might have died.” Yuan Zhou thought of a reasonable conclusion.

Just when Yuan Zhou had guessed every possible sudden reaction of the system and came to various unreliable conclusions, his phone rang.

It was the phone call from Chairman Zhou.

Yuan Zhou immediately answered the phone, “Chairman.”

“Little Yuan, are you done with your work?” Obviously, Zhou Shijie calculated the time and made the call.

“Um.” Yuan Zhou nodded his head.

“I talked with Steamed Bun Ji and let him film the video in the evening.
In this way, he won’t affect you running your business,” Zhou Shijie said straightforwardly.

“Okay.
Thanks, Chairman.” Yuan Zhou answered.

“Don’t mention it.
Anyhow, you are the most awesome chef among your peers and the pride of our circle.
So don’t think too much about such kind of trifles.
It’s your proper business only to study the culinary skills carefully.” Zhou Shijie spoke highly of Yuan Zhou so straightforwardly, which made Yuan Zhou feel a little embarrassed.

“Um.
I will.” Yuan Zhou responded to Zhou Shijie’s compliments with a nod.

“But don’t bring too much stress upon yourself.
If you make progress too quickly and go beyond us, I will have no appropriate position for you.
All I can do is transfer my position to you.” Zhou Shijie made fun of him smilingly.

“I still have a long way to go.” Yuan Zhou answered modestly.

“All right.
Don’t be so modest.
Your culinary skills have probably almost surpassed mine.
The new generations are excelling the old ones,” said Zhou Shijie.

EMPTY